superbeacon (superbeacon) wrote in naturalliving,

How do I prevent fresh avocado spoilage?

I love fresh avocado on my salads and sandwiches, but I hate only using one half and having the other half go bad in the meantime.  I have tried putting it in an airtight container both in the fridge and the freezer:  it goes bad in hours in the fridge and goes bad as soon as it defrosts after freezer storage.  Am I doing something wrong here, or is it just not possible to store it once it's been cut?   
Tags: food, food: storage
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