superbeacon (superbeacon) wrote in naturalliving,

How do I prevent fresh avocado spoilage?

I love fresh avocado on my salads and sandwiches, but I hate only using one half and having the other half go bad in the meantime.  I have tried putting it in an airtight container both in the fridge and the freezer:  it goes bad in hours in the fridge and goes bad as soon as it defrosts after freezer storage.  Am I doing something wrong here, or is it just not possible to store it once it's been cut?   
Tags: food, food: storage
  • Post a new comment

    Error

    Comments allowed for members only

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded  

  • 27 comments